The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. This is the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients.
More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.
Paperback. 192 pages.